THE COCKTAILS

With a supreme list of classic, signature and innovative cocktails, Press Club has a drink to suit your taste and mood.

Booth Bookings (07) 3852 5000

THE OTHERS

Our extensive range includes spirit tasting boards, boiler makers, classic wines and large selection of local and international beers!

Booth Bookings (07) 3852 5000

CAREFULLY CRAFTED

Press Club has forged a reputation for producing innovative yet classic cocktails in one of the most eclectic and beautifully decorated bars in Brisbane. Coupled with a range of dedicated VIP spaces and live entertainment throughout the week, Press Club is an experience to savour.

Booth Bookings: (07) 3852 5000

Curated by our team of award-winning mixologists and include the Press Club Frose, Lemony Snicket, Eiffel 65 and the Space Jam.

The perfect drink needs the perfect experience. Press Club has a number of exclusive and dedicated spaces to make your event extra special.

Our mixologists have prepared an enticing range of favourites that aren’t your average bunch. Try the Press Club Zombie for something very different!

The classic pairing of beer and spirit, carefully selected by our staff for your absolute enjoyment.

DRINKS

TARANTINO SIGNATURE COCKTAILS

Created and Directed by Matt O’Sullivan

Jack Rabbit Slim Shake
Pulp Fiction
Maker’s Mark Bourbon, Brookie’s Macadamia Liqueur, vanilla ice cream, milk, malt, condensed milk infused cream. Served in a retro milkshake glass and garnished with a cherry. 

Some Serious Gourmet Shit
Pulp Fiction
Martell VS Cognac, Sheepdog Peanut Butter Whiskey, coffee liqueur, cold press coffee, fig syrup. Served in a mug. 

Vince Vega’s Adrenaline Rush
Pulp Fiction
Havana Club Anos 3yr Rum, Agwa de Bolivia, lime, mint, agave. Served in a coupe and brought to life with an adrenaline injection. 

Stuck In The Middle With You
Reservoir Dogs
Milton Rum x Press Club Cherry Rush Spiced Rum, Joseph Cartron Peach Liqueur, lime, marmalade, pineapple angostura bitters. Served in a highball glass and garnished with a gummy ear and grenadine drizzle. 

Aldo Apache’s Debit
Inglourious Basterds
Chivas Regal Extra Scotch Whisky, Massenezz Ginger Liqueur, lemon juice, honey syrup. Served in a skull glass, with freeze dried raspberry dust and a hunting knife. 

Hippy Inferno
Once Upon A Time In Hollywood
Olmeca Altos Tequila, Mandarine Napoleon, lime, blue ginger syrup, saline, smoked salt. Served in a coupe and garnished with a flaming gummy bear. 

Wiggle Your Big Toe
Kill Bill
Brookie’s Dry Gin, Brookie’s Slow Gin, lemon, strawberry & rhubarb compote, soda. Served in a highball glass and garnished with skewered strawberry milk candy feet. 

Crazy 88’s Sword Fight Showdown
Kill Bill
Absolut Vanilia, Joseph Cartron Creme de Framboise, lemon, pistachio syrup. Served in a coupe and garnished with a sword skewered raspberry and Peychaud’s Bitters. 

Pai Mei’s 3 Inch Punch
Kill Bill
Havana Club 3yr Rum, lemon, plum & 5 spice syrup, pineapple juice. Served in a double old fashioned and garnished with an ice fist and grated nutmeg. 

Changing Room Cash Drop
Jackie Brown
Havana Club 7yo Rum, Tempus Fugit Crème De Banane, Luxardo Maraschino, pineapple cordial, lime. Served in a coupe and garnished with a getaway bag. 

Candyland Old Fashioned
Django Unchained
Choc Chip Cookie infused Maker’s Mark Bourbon, Lord Byron Coconut Cane Spirit, Aztec Choc Bitters. Served in a double old fashioned, with an orange twist, maplewood smoke and a explosive surprise. 

CHAMPAGNE, WINE & BEER

SPARKLING & CHAMPAGNE >>

Charles Ranville Crémant De Bourgogne NV, Burgundy, France

Bandini Prosecco, Veneto Italy

GH Mumm Grand Cordon NV

Perrier-Jouët Grand Brut NV

Perrier-Jouët Belle Epoque, 2011

Dom Perignon, 2006

Louis Roederer Cristal, 2012

WHITE WINE >>

Babich Black Label Sauvignon, Marlborough, NZ

Pasqua Pinot Grigio, Veneto, Italy

Ross Hill Maya and Max Chardonnay, Orange, NSW

ROSE >>

Turkey Flat Rose, Barossa Valley, SA

RED WINE >>

First Creek Harvest Cabernet SauvignonNV, Hunter Valley, NSW

Motley Cru Shiraz, Central Victoria, VIC

Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

PACKAGE BEER & CIDER >>

We have a tidy selection of rotating tap beers. Come check them out.

Lager

Byron Bay Lager

Estrella Damm

Pabst Blue Ribbon

Ale

Black Hops Hornet IPA

Kaiju Krush Tropical Pale Ale

Your Mates Larry

Dark

Big Shed Golden Stout Time

Philter Old Ale

Sour

Aether Witching Hour Blueberry Sour

Hope Estate FKA Mango Sour

Mid

Young Henrys Stayer

No Alcohol

Heaps Normal XPA

Cider

Hills Apple Cider

Hills Tropical Sour Cider

Young Henrys Cloudy Cider

Seltzer

Moon Dog Fizzer Coco Mango

Moon Dog Fizzer Piney Limey

Moon Dog Fizzer Peach Iced Tea