ROTISSERIE CHICKEN

With an all new menu featuring Rotisserie roasted chicken, burgers, salads and more, Press Club is serving delicious meals during the night, Tuesday to Sunday.

BOOTH ENQUIRIES

Bookings Bookings (07) 3852 5000

WOOD-FIRED PIZZA

Never get tired of wood-fired! A range of Bianca and Rosso based pizzas made fresh and piping hot to enjoy nightly from Tuesday to Sunday.

BOOTH ENQUIRIES

Booth Bookings (07) 3852 5000

NOW SERVING DINNER

Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Tuesday to Sunday 6.00pm – 10.30pm.

BOOTH ENQUIRIES

ROTISSERIE CHICKEN

Prepared in our new rotisserie sourced from France, our juicy chicken also comes in meals with thick cut chips and house-made salads.

SIMPLY SALADS

Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.

WOOD-FIRED PIZZA

From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!

TO SHARE

Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.

MENU

Serving Monday – Sunday 6.00pm – 10.30pm

— TO START —

Rustic Chips 7.5
Fried Olives 10
Arancini Balls 13
Salt & Pepper Squid 15
Oven Tray Vegetables ~ Add-On 2 / Side 6

— ROTISSERIE CHICKEN —

Free Range Chicken from the Rotisserie with chips, choice of salad & sauce

Quarter 10 / Half 17 / Whole 29

Served with chips and your choice of:

Coleslaw
cabbage, carrot, parsley and lemon

– or –

Kale Salad
almonds, baby carrots and balsamic dressing

– or –

Caesar Salad
cos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

– and –

Sauce
tomato relish, garlic aioli, tzatziki or chicken gravy

— IN BREAD —

Fresh Chicken Baguette 9.0
Choose from:

Warm chicken with pickled slaw and gravy

Chicken with pickled slaw and house-made thousand island dressing

Chicken with lettuce, tomato and aioli

Add chips 4.0

Angus Beef Burger 14.5
with dill pickles, cheddar cheese, house-made ketchup served with chips

Vego Burger 14.5
with portabello mushroom, haloumi, lettuce and tomato served with relish with chips

— SALADS —

Chicken Caesar 12.5
with cos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

Chicken Sweet Potato 12.5
with baked sweet potato, carrot, feta cheese, red onion and a sumac yoghurt dressing

Coleslaw 9.5
with cabbage, carrot, parsley and lemon

Kale Salad 9.5
with almonds, baby carrots and balsamic dressing
Add roast chicken strips for 3.0

PIZZA MENU

Pizza Menu Serving Tuesday – Sunday 6.00pm – 10.30pm

— PIZZA BIANCA —

prepared with extra virgin olive oil & fior di latte

BASCAIOLA 23
Asiago, porcini mushrooms & smoked prosciutto

QUATTRO FORMAGGI 22
Fior di latte, taleggio, asiago & gorgonzola (v)

FUNGHI 23
Field mushrooms, rosemary, pecorino romano & truffle pesto (v)

— PIZZA ROSSO —

prepared with San Marzano tomatoes & fior di latte

MARGHERITA 18
Buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA 23
Cherry tomato, rocket & prosciutto

CALABRESE 22
Calabrese salami, chilli, basil & red onion

CAPRICCIOSA 24
Double smoked ham, field mushrooms, artichokes & olives

SICILIANA 22
Salami, olives, anchovies & salted capers

PROSCIUTTO e FUNGHI 23
Field mushrooms & leg ham

CALZONE 23
Leg ham, artichokes, anchovies & olives

SALSICCIA e PATATE 23
Italian sausage & potatoes

PRESS CLUB OPENING HOURS

Monday – Sunday 6.00pm – 3.00am

SERVING FOOD

Tuesday – Sunday 6.o0pm – 10.30pm

BOOTH BOOKINGS

Phone (07) 3852 5000

BOOTH ENQUIRIES
PRESS CLUB

339 Brunswick Street, Fortitude Valley
Brisbane, Queensland 4006

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