New Menu
With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.
Booth Bookings (07) 3852 5000
Booth Bookings (07) 3852 5000
NOW SERVING DINNER
MENU
— SNACKS —
Loaded poutine fries 18
rustic fries, crispy bacon, fried sausage, rich brown gravy, cheese curds, chopped parsley (dfo/gfo/vo)
Smoked chicken wings ½ kilo 18/1 kilo 32
tossed in your choice of spicy gochujang dressing or smokey BBQ sauce with pickles and ranch (dfo/gfo)
Jalapeño poppers 19
confit garlic mayo, chives (v)
Cauliflower karaage 18
kimchi mayo, toasted sesame (df/gf/veo/v)
Fried calamari 18
squid ink mayo, furikake, lemon (df/gf)
Seasoned wedges 14
sour cream, sriracha (veo/v)
Add cheese & bacon 5
Skin on fries 10
chicken salt, aioli (df/gf/veo/v)
— BURGERS & SANDWICHES —
All served with fries
Empire cheeseburger 24
200gm Wagyu beef patty, American cheese, pickles, onions, Empire burger sauce, milk bun
Double up meat & cheese 6
Pork belly burger 24
char sui pork, slaw, pickles, kimchi mayo, fried shallots, milk bun
Falafel burger 22
falafel, tahini yoghurt, pomegranate, butter-crunch lettuce, tomato, roasted onions, pepitas
Steak sandwich 28
grilled ribeye steak, butter-crunch lettuce, tomato, cheese, onion rings, chilli tomato relish, aioli, ciabatta
Peri-peri chicken burger 24
grilled chicken thigh, slaw, tomato, cheese, pickles, peri-peri sauce, yoghurt dressing
Cuban sandwich 26
slow cooked pork, smoked leg ham, mustard, pickles,Swiss cheese
Gluten free option 2