New Menu

With an all new menu featuring rotisserie chicken, porchetta and brisket, plus burgers, steaks, schnitzels and more, Press Club is serving delicious meals Tuesday to Sunday.

Booth Bookings (07) 3852 5000

WOOD-FIRED PIZZA

Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy nightly from Tuesday to Sunday.

Booth Bookings (07) 3852 5000

NOW SERVING DINNER

Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Tuesday to Sunday 6.00pm – 10.30pm.

Prepared in our new rotisserie sourced from France, our juicy chicken, porchetta and brisket also comes in meals with rustic chips and house-made salads.

Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.

From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!

Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.

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