THE COCKTAILS
With a supreme list of classic, signature and innovative cocktails, Press Club has a drink to suit your taste and mood.
Booth Bookings (07) 3852 5000
THE OTHERS
Our extensive range includes spirit tasting boards, boiler makers, classic wines and large selection of local and international beers!
Booth Bookings (07) 3852 5000
CAREFULLY CRAFTED
Press Club has forged a reputation for producing innovative yet classic cocktails in one of the most eclectic and beautifully decorated bars in Brisbane. Coupled with a range of dedicated VIP spaces and live entertainment throughout the week, Press Club is an experience to savour.
Booth Bookings: (07) 3852 5000
SIGNATURE COCKTAILS
Curated by our team of award-winning mixologists and include the Press Club Frose, Lemony Snicket, Eiffel 65 and the Space Jam.
VIP BOOTHS
The perfect drink needs the perfect experience. Press Club has a number of exclusive and dedicated spaces to make your event extra special.
THE FAVOURITES
Our mixologists have prepared an enticing range of favourites that aren’t your average bunch. Try the Press Club Zombie for something very different!
SPIRIT TASTING BOARDS & BOILER MAKERS
The classic pairing of beer and spirit, carefully selected by our staff for your absolute enjoyment.
DRINKS
HOUSE COCKTAILS
Espresso Martini
Absolut Vodka, Kahlua, coffee
Mai Tai
Havana Club 7yr Rum, Cointreau, lime, orgeat, Angostura Bitters
Gold Rush
Maker’s Mark Bourbon Whisky, lemon, Beechworth Honey
Watermelon Cooler
Wyborowa Vodka, Aperol, lemon, peach, watermelon, soda
Tommy’s Margarita
El Jimador Blanco Tequila, lime, agave
Clockwork Orange
Beefeater Gin, Aperol, peach, lemon, passion fruit
Violet Beauregarde
Jameson, Licor 42, lemon, blueberry
Clover Club
Beefeater Gin, lemon, raspberry
Mango Unchained
Havana Club Anos 3yr Rum, Malibu, lime, mango
Negroni
Beefeater Gin, Campari, Antica Formula, orange peel
ZOMBIE COCKTAILS
Chuck Norris Flaming Fists of Fury
Havana Club Especial Rum, Green Chartreuse, lime, apple glaze, passionfruit, pineapple, guava, orange bitters and FIRE!
Zombie Reloaded
Havana Club 7yr Rum, Dead Man’s Fingers Pineapple Rum, apricot, banana, orange, pineapple, lime, cinnamon, bitters and a FIRE!
1934 Don The Beachcomber’s Zombie Punch
Gosling’s Gold Rum, Gosling’s Black Seal Rum, Appleton Signature Jamaican Rum, lime, grapefruit, Falernum, cinnamon, grenadine, Pernod, bitters and FIRE!
CHAMPAGNE, WINE & BEER
SPARKLING & CHAMPAGNE >>
Charles Ranville Crémant De Bourgogne NV, Burgundy, France
Bandini Prosecco, Veneto Italy
GH Mumm Grand Cordon NV
Perrier-Jouët Grand Brut NV
Perrier-Jouët Belle Epoque, 2011
Dom Perignon, 2006
Louis Roederer Cristal, 2012
WHITE WINE >>
Babich Black Label Sauvignon, Marlborough, NZ
Pasqua Pinot Grigio, Veneto, Italy
Ross Hill Maya and Max Chardonnay, Orange, NSW
ROSE >>
Turkey Flat Rose, Barossa Valley, SA
RED WINE >>
First Creek Harvest Cabernet SauvignonNV, Hunter Valley, NSW
Motley Cru Shiraz, Central Victoria, VIC
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
PACKAGE BEER & CIDER >>
We have a tidy selection of rotating tap beers. Come check them out.
Lager
Byron Bay Lager
Estrella Damm
Pabst Blue Ribbon
Ale
Black Hops Hornet IPA
Kaiju Krush Tropical Pale Ale
Your Mates Larry
Dark
Big Shed Golden Stout Time
Philter Old Ale
Sour
Aether Witching Hour Blueberry Sour
Hope Estate FKA Mango Sour
Mid
Young Henrys Stayer
No Alcohol
Heaps Normal XPA
Cider
Hills Apple Cider
Hills Tropical Sour Cider
Young Henrys Cloudy Cider
Seltzer
Moon Dog Fizzer Coco Mango
Moon Dog Fizzer Piney Limey
Moon Dog Fizzer Peach Iced Tea