New Menu

With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.

Groups & Parties (07) 3852 5000

BURGERS, GRILL & MORE

Classic pub fare through a modern lens.

Groups & Parties (07) 3852 5000

NOW SERVING DINNER

MENU

— SNACKS —

Loaded poutine fries 18
rustic fries, crispy bacon, fried sausage, rich brown gravy, cheese curds, chopped parsley (dfo/gfo/vo)

Smoked chicken wings ½ kilo 18/1 kilo 32
tossed in your choice of spicy gochujang dressing or smokey BBQ sauce with pickles and ranch (dfo/gfo)

Jalapeño poppers 19
confit garlic mayo, chives (v) 

Cauliflower karaage 18
kimchi mayo, toasted sesame (df/gf/veo/v)

Fried calamari 18
squid ink mayo, furikake, lemon (df/gf)

Seasoned wedges 14
sour cream, sriracha (veo/v)
Add cheese & bacon 5

Skin on fries 10
chicken salt, aioli (df/gf/veo/v)

— BURGERS & SANDWICHES —

All served with fries

Empire cheeseburger 24
200gm Wagyu beef patty, American cheese, pickles, onions, Empire burger sauce, milk bun
Double up meat & cheese 6

Pork belly burger 24
char sui pork, slaw, pickles, kimchi mayo, fried shallots, milk bun

Falafel burger 22
falafel, tahini yoghurt, pomegranate, butter-crunch lettuce, tomato, roasted onions, pepitas

Steak sandwich 28
grilled ribeye steak, butter-crunch lettuce, tomato, cheese, onion rings, chilli tomato relish, aioli, ciabatta 

Peri-peri chicken burger 24
grilled chicken thigh, slaw, tomato, cheese, pickles, peri-peri sauce, yoghurt dressing

Cuban sandwich 26
slow cooked pork, smoked leg ham, mustard, pickles,Swiss cheese

Gluten free option 2