New Menu

With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.

Booth Bookings (07) 3852 5000


Classic pub fare through a modern lens.

Booth Bookings (07) 3852 5000




Loaded potato gems $16
crispy bacon, cheese, spring onions, jalapeños (dfo/gf/veo/vo)

Mac n’ cheese donuts – 2pc $12/4pc $22
chipotle mayo, pecorino (v)

Smoked chicken wings – ½ kilo $18/1 kilo $32
Frank’s hot sauce, ranch dressing, lemon (dfo/gf)

Fried calamari $16
mountain pepper salt, charred lime mayo (df/gf)

Jalapeño poppers $18
chipotle mayo, chives (v)

Confit duck spring rolls – 4pc $16/8pc $28
toasted sesame, dipping sauce (df)

Pork belly bites – 4pc $16/8pc $28
char sui glaze, pickles, fried shallots (df/gf)

Fries $10
paprika salt, aioli (df/gf/v/veo)


Confit salmon $24
Tasmanian salmon, black rice, edamame, cherry tomatoes, wakame, avocado, lime mayo, radish, toasted sesame (df/gf)

Caesar $18
cos lettuce, bacon, Parmesan, croutons, Caesar dressing, white anchovy (dfo/gfo)

Roast vegetable and buckwheat $18
chargrilled butternut pumpkin, zucchini, red onion, capsicum, mixed leaves, pomegranate, buckwheat, goats cheese, macadamia, lemon dressing (dfo/gfo/veo/v)

Add grilled chicken $5


Choice of sauce for each — gravy or green peppercorn

250g Grain fed rump steak $28
garden salad, fries (dfo/gf)

Panko crumbed chicken schnitzel $20
garden salad, fries

Chicken parmigiana $24
Napoli sauce, bacon, mozzarella, garden salad, fries

300g Wagyu schnitzel $28
mustard ranch slaw, fries, lemon

Valley Hops Lager battered fish $26
fries, gem lettuce, lemon, caper and dill mayo


All served with fries

Empire burger $20
Wagyu beef patty, American cheese, oak lettuce, tomato, pickles, Empire burger sauce, milk bun (dfo/gfo)
Double up meat and cheese $6

Grilled chicken burger $20
marinated chicken thigh, slaw, tomato, pickles, kimchi mayo, fried shallots, milk bun (dfo/gfo)

Loaded Empire dog $22
smoked kransky, bacon, cheese, fried shallots, Empire burger sauce, pickles

Vego burger $20
green pea and potato patty, whipped goats cheese, pomegranate, lettuce, tomato, red onion, milk bun (veo/v)

Beef schnitty sanga $24
crispy beef schnitty, Jack cheese, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread