New Menu

With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.

Booth Bookings (07) 3852 5000

WOOD-FIRED PIZZA

Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy all week.

Booth Bookings (07) 3852 5000

NOW SERVING DINNER

Serving super good grub, Press Club is open for dinner Tuesday then Friday to Sunday.

Starters and mini bites that get makes the taste buds dance.

Our hearty salads are prepared fresh in-house and are the perfect accompaniment or perfect on its own.

From Italian Sausage and Cheese, Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!

Our plates are designed to share, so get your crew together and pop down to Press Club for supremely fresh spread.

MENU

— TO START —

Cheesy garlic bread (v) $8
mozzarella, cheddar

Lamb meatballs $15

Chips (v) $7.5
Choice of sauce — house made aioli or thick, rich gravy

Satay chicken skewers $12

Southern fried crispy chicken wings $10
Choice of sauce — smoked chipotle, angry chilli or rum BBQ

Sea salt and lemon pepper squid (df/gf) $10
preserved lemon aioli

Mac and cheese $9.5
four Australian cheeses, truffle, speck

Crispy duck spring rolls x3 $11
Chinese five spice salt, house made sweet chilli sauce

— MAINS —

Empire nachos (v) $12 / L $20
crispy corn chips, Mexican refried beans, cheese blend, sour cream, guacamole, tomato salsa

Add chicken, smoked chicken or pulled beef $4

Beef cheeks $17
36 hour slow braised Australian grain fed Black Angus Beef cheeks, chips, salad

Vegetarian lasagne (v) $12
roast Mediterranean vegetables, cheddar cheese, confit garlic, salad

120 day 300g grain fed rump steak (df/gf) $22
chips, salad, red wine gravy

Choice of sauce — wild mushroom or fermented pepper

350g King pork cutlet from the Great $27
Dividing Range chips, choice of salad

Chicken schnitzel $17
chips, salad, thick, rich gravy

Traditional parmigiana $19
chicken breast, smoked gypsy ham, Napoli sauce, cheese, chips, salad, house made aioli

— IN BREAD —

100% Queensland Black Angus Beef burger $15.5
double cheddar, lettuce, tomato, pickles, house made ketchup, potato bun, chips, onion rings

Vegan burger (ve) $16.5
plant-based patty, lettuce, tomato, red cheddar cheese, aioli, fried mushrooms, chips, onion rings

Chicken schnitzel sandwich $16.5
panko crumbed chicken, streaky bacon, lettuce, tomato, aioli, chips, onion rings

Steak sandwich $16.5
marinated rump steak, streaky bacon, cheddar cheese, tomato, lettuce, onion jam, house made BBQ relish, chips, onion rings

— SALADS —

Coleslaw (df/gf) $8
cabbage, carrot, parsley

Caesar salad $13
baby cos lettuce, croutons, Parmesan, house made Caesar dressing, egg, crispy streaky bacon

Kale salad (df/gf) $10
kale, baby carrots, honey, roasted sweet potato, goats fetta, caramelised almond praline, Spanish onion, house dressing

Add chicken, calamari or smoked chicken $6

Crisp Asian salad (df/v) $8
purple cabbage, red, green and yellow capsicum, red onion, coriander and mint, topped with fried noodles and furikake

Caprese salad $10
tomato, basil, mozzarella