Eat - Press Club

New Menu

With an all new menu featuring rotisserie chicken,, plus burgers, steaks, schnitzels and more, Press Club is serving delicious meals Wednesday to Sunday.

BOOTH ENQUIRIES

Booth Bookings (07) 3852 5000

WOOD-FIRED PIZZA

Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy nightly from Wednesday to Sunday.

BOOTH ENQUIRIES

Booth Bookings (07) 3852 5000

NOW SERVING DINNER

Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Wednesday to Sunday 6.00pm – 10.30pm.

BOOTH ENQUIRIES

THE ROTISSERIE

Prepared in our new rotisserie sourced from France, our juicy chicken, porchetta and brisket also comes in meals with rustic chips and house-made salads.

SIMPLY SALADS

Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.

WOOD-FIRED PIZZA

From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!

TO SHARE

Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.

MENU

Serving Wednesday – Sunday 6.00pm – 10.30pm

— TO START —

Roasted Vegetables $6

Rustic Chips $7.5

Sweet Potato Chips $8

Fried Olives $10

Pumpkin Arancini Balls (gf) $13

Salt & Pepper Squid & Chips (gf) $15

Fried Soft Tofu Bowl (veo) $7.5

Bowl of Spicy Fried Chicken $15
with your choice of dipping sauce: smokey, chipotle, mad chilli, rum BBQ

— FROM THE ROTISSERIE —

Beef Brisket $16

Porchetta $16

Free range chicken
1/4 $10
1/2 $17
Whole $29

Served with chips & your choice of:

Coleslaw
cabbage, carrot & parsley (gf)

-or-

Kale Salad
almonds, baby carrots & balsamic dressing (gf)

-or-

Caesar Salad
cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing

-and-

Sauce
tomato relish, aioli or chicken gravy (gf)

Add roasted vegetables as a side $2

— MAINS —

300g Grain Fed Rump $20
with chips, choice of salad & sauce*

*mushroom, pepper, diane or gravy

Wings
1/2kg $10
1kg $20

Choice of wing sauce:
Smokey chipotle, mad chilli, rum BBQ

Chicken Schnitzel & Chips $16
salad, gravy & lemon (gf)

Poke Bowl $15
protein of your choice marinated in soy, chilli and ponzu dressing served with black forbidden rice, white rice, edamame beans, carrot, red and yellow capsicum, baby corn, pineapple, cucumber and fried lotus root chips.

Choice of protein: tuna, diced chicken, calamari or tofu

— SALADS —

All salads $9.5

Caesar
cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing

Sweet Potato
baked sweet potato, carrot, feta cheese, red onion & a balsamic dressing (gf)

Coleslaw
cabbage, carrot, parsley & lemon (gf)

Kale Salad
almonds, baby carrots & balsamic dressing (gf)

add rotisserie chicken, haloumi or fried tofu – $3

— BURGERS & SANDWICHES —

Spicy Fried Chicken Burger $15
tomato, lettuce, chipotle sauce and chips

Angus Beef Burger $14.5
dill pickles, cheddar cheese, house-made ketchup, served with chips & your choice of sauce*

Beef Brisket Burger $16
slow roasted beef brisket with grilled bacon, cheddar cheese, onion jam, served on a brioche bun with chips

Porchetta Burger $13.5
slow roasted porchetta with grilled bacon, cheddar cheese, house-made ketchup, thousand island dressing, coleslaw, rum-glazed pineapple, served on a brioche bun with chips

Vego Burger $14.5
portabello mushroom, haloumi, lettuce & tomato served with relish, chips & your choice of sauce*

Chicken Schnitzel Sandwich $14.5
crumbed chicken schnitzel with bacon, lettuce, tomato, aioli, tomato relish and served with chips

Steak Sandwich $16
rib fillet, bacon, cheddar cheese, onion, aioli & house-made rum BBQ sauce. Served with chips, tomato relish or aioli

Fried Tofu Sandwich $16
with lettuce, tomato, jack cheese, pickles, onion jam, relish & aioli (veo)

Add bacon $2, add cheese $1
Sauces: aioli, tomato relish

PIZZA MENU

Pizza Menu Serving Wednesday – Sunday 6.00pm – 10.30pm

Quattro Formaggi $22
fior di latte, gorgonzola, provolone, parmesan & pears (v)

Patatosa $22
ham, roasted potatoes, red onion & rosemary

Genovese $23
basil pesto, buffalo mozzarella, olives, Italian fennel sausage, parmesan & balsamic drizzle

Margherita $18
buffalo mozzarella & fresh basil leaves (v)

Prosciutto & Rucola $23
prosciutto, rocket & parmesan

Calabrese $23
calabrese salami, chilli, basil & red onion

Capricciosa $22
ham, field mushrooms, artichokes & olives

Prosciutto & Funghi $23
field mushrooms & ham

Diavola $22
mild pepperoni

Salsiccia & Patate $23
Italian pork & fennel sausage & potatoes