New Menu
With an all new menu featuring rotisserie chicken,, plus burgers, steaks, schnitzels and more, Press Club is serving delicious meals Wednesday to Sunday.
Booth Bookings (07) 3852 5000
WOOD-FIRED PIZZA
Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy nightly from Wednesday to Sunday.
Booth Bookings (07) 3852 5000
NOW SERVING DINNER
Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Wednesday to Sunday 6.00pm – 10.30pm.
THE ROTISSERIE
Prepared in our new rotisserie sourced from France, our juicy chicken, porchetta and brisket also comes in meals with rustic chips and house-made salads.
SIMPLY SALADS
Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.
WOOD-FIRED PIZZA
From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!
TO SHARE
Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.
MENU
Serving Wednesday – Sunday 6.00pm – 10.30pm
— TO START —
Rustic Chips $7.5
Sweet Potato Chips $8
Beer Battered Onion Rings (v) $8
— FROM THE ROTISSERIE —
Free range chicken
1/4 $10
1/2 $17
Whole $29
Served with chips & your choice of:
Coleslaw
cabbage, carrot & parsley (gf)
-or-
Kale & Sweet Potato Salad
baby carrots, almonds, feta, red onion, kale, sweet potato, balsamic dressing (v/gf)
-or-
Caesar Salad
cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing
-and-
Sauce
tomato relish, aioli or chicken gravy (gf)
— MAINS —
300g Grain Fed Rump $20
with chips, choice of salad & sauce*
*mushroom, pepper, diane or gravy
Wings
1/2 serve $10
Large serve $20
Choice of wing sauce:
Smokey chipotle, mad chilli, rum BBQ
Chicken Schnitzel & Chips $16
salad, gravy & lemon (gf)
Chicken Schnitzel & Chips $16
house crumbed chicken schnitzel, rich Napoli sauce, ham and cheese blend, chips, salad
— SALADS —
All salads $9.5
Caesar
cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing
Kale & Sweet Potato
baby carrots, almonds, feta, red onion, kale, sweet potato, balsamic dressing (v/gf)
Coleslaw
cabbage, carrot, parsley & lemon (gf)
add rotisserie chicken, haloumi or fried tofu – $3
— BURGERS & SANDWICHES —
Angus Beef Burger $14.5
dill pickles, cheddar cheese, house-made ketchup, served with chips & your choice of sauce*
Beef Brisket Burger $16
slow roasted beef brisket with grilled bacon, cheddar cheese, onion jam, served on a brioche bun with chips
Vego Burger $14.5
portabello mushroom, haloumi, lettuce & tomato served with relish, chips & your choice of sauce*
Ultimate Veg Burger $16
fried tofu, haloumi, tomato, caramelised onions, fresh baby cos, pesto, beetroot, roast capsicum, baba ganoush, aioli, onion rings, pickles (v)
Chicken Schnitzel Sandwich $14.5
crumbed chicken schnitzel with bacon, lettuce, tomato, aioli, tomato relish and served with chips
Steak Sandwich $16
rib fillet, bacon, cheddar cheese, onion, aioli & house-made rum BBQ sauce. Served with chips, tomato relish or aioli
Vegan Tofu Sandwich $16
lettuce, tomato, vegan cheese, pickles, onion jam, tomato relish, vegan mayonnaise (ve)
Add bacon $2, add cheese $1
Sauces: aioli, tomato relish
PIZZA MENU
Pizza Menu Serving Wednesday – Sunday 6.00pm – 10.30pm
Quattro Formaggi $22
fior di latte, gorgonzola, provolone, parmesan & pears (v)
Patatosa $22
ham, roasted potatoes, red onion & rosemary
Genovese $23
basil pesto, buffalo mozzarella, olives, Italian fennel sausage, parmesan & balsamic drizzle
Margherita $18
buffalo mozzarella & fresh basil leaves (v)
Prosciutto & Rucola $23
prosciutto, rocket & parmesan
Calabrese $23
calabrese salami, chilli, basil & red onion
Capricciosa $22
ham, field mushrooms, artichokes & olives
Prosciutto & Funghi $23
field mushrooms & ham
Diavola $22
mild pepperoni
Salsiccia & Patate $23
Italian pork & fennel sausage & potatoes