New Menu

With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.

Groups & Parties (07) 3852 5000


Classic pub fare through a modern lens.

Groups & Parties (07) 3852 5000




Crispy pork bites 16
XO dressing, shallots (df)

Housemade arancini 4pc 16
confit garlic mayo (gf, v)

Southern fried cauliflower 18
smokey chipotle mayo (veo, v)

Crumbed chicken tenders 22
jalapeño ranch dressing

Sweet potato fries 14
confit garlic mayo (df, gf, veo, v)

Shoestring fries 10
salt and vinegar seasoning, confit garlic mayo(df, gf, veo, v)


Add shoestring fries 4

Empire cheeseburger 18
Wagyu beef patty, American cheese, onions, pickles, Empire burger sauce, milk bun
Double down 6, Triple up 10

Chicken katsu burger 22
crispy chicken, katsu curry sauce, shredded cabbage, pickled ginger, kewpie mayo, milk bun

Brisket burger 20
smoked Wagyu brisket, onions, shredded lettuce, chimichurri

BBQ pulled pork burger 18
slow cooked pork shoulder, smokey BBQ sauce, slaw, pickles, crispy shallots, milk bun

No meat cheeseburger 22
chickpea and herb patty, vegan cheese, onions, burger sauce, lettuce, tomato, charcoal bun (ve, v)

Philly cheese steak sanga 22
grilled Angus beef, onions, peppers, provolone, jalapeño jack cheese

Loaded Empire dog 16
smoked kransky, onions, pickles, American cheese, Empire burger sauce, gravy dipper


Choice of sauce — gravy, green peppercorn, aioli

Rump steak 30
250gm Angus beef, 100 day grain fedServed with fries, gem lettuce, aioli and choice of sauce (df, gfo)

Chicken schnitty 22
panko crumbed chicken breast, shoestring fries, slaw, lemon, gravy

Chicken parmy 28
panko crumbed chicken breast, rich tomato sauce, mozzarella, crispy bacon, shoestring fries, slaw, lemon, gravy