New Menu
With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.
Booth Bookings (07) 3852 5000
Booth Bookings (07) 3852 5000
NOW SERVING DINNER
MENU
— SNACKS —
Loaded potato gems $16
crispy bacon, cheese, spring onions, jalapeños (dfo/gf/veo/vo)
Mac n’ cheese donuts – 2pc $12/4pc $22
chipotle mayo, pecorino (v)
Smoked chicken wings – ½ kilo $18/1 kilo $32
Frank’s hot sauce, ranch dressing, lemon (dfo/gf)
Fried calamari $16
mountain pepper salt, charred lime mayo (df/gf)
Jalapeño poppers $18
chipotle mayo, chives (v)
Confit duck spring rolls – 4pc $16/8pc $28
toasted sesame, dipping sauce (df)
Pork belly bites – 4pc $16/8pc $28
char sui glaze, pickles, fried shallots (df/gf)
Fries $10
paprika salt, aioli (df/gf/v/veo)
— SALADS —
Confit salmon $24
Tasmanian salmon, black rice, edamame, cherry tomatoes, wakame, avocado, lime mayo, radish, toasted sesame (df/gf)
Caesar $18
cos lettuce, bacon, Parmesan, croutons, Caesar dressing, white anchovy (dfo/gfo)
Roast vegetable and buckwheat $18
chargrilled butternut pumpkin, zucchini, red onion, capsicum, mixed leaves, pomegranate, buckwheat, goats cheese, macadamia, lemon dressing (dfo/gfo/veo/v)
Add grilled chicken $5
— MAINS —
Choice of sauce for each — gravy or green peppercorn
250g Grain fed rump steak $28
garden salad, fries (dfo/gf)
Panko crumbed chicken schnitzel $20
garden salad, fries
Chicken parmigiana $24
Napoli sauce, bacon, mozzarella, garden salad, fries
300g Wagyu schnitzel $28
mustard ranch slaw, fries, lemon
Valley Hops Lager battered fish $26
fries, gem lettuce, lemon, caper and dill mayo
— BURGERS & SANDWICHES —
All served with fries
Empire burger $20
Wagyu beef patty, American cheese, oak lettuce, tomato, pickles, Empire burger sauce, milk bun (dfo/gfo)
Double up meat and cheese $6
Grilled chicken burger $20
marinated chicken thigh, slaw, tomato, pickles, kimchi mayo, fried shallots, milk bun (dfo/gfo)
Loaded Empire dog $22
smoked kransky, bacon, cheese, fried shallots, Empire burger sauce, pickles
Vego burger $20
green pea and potato patty, whipped goats cheese, pomegranate, lettuce, tomato, red onion, milk bun (veo/v)
Beef schnitty sanga $24
crispy beef schnitty, Jack cheese, cos lettuce, tomato, aioli, chilli and tomato relish, Turkish bread