New Menu
With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.
Booth Bookings (07) 3852 5000
WOOD-FIRED PIZZA
Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy all week.
Booth Bookings (07) 3852 5000
NOW SERVING DINNER
Serving super good grub, Press Club is open for dinner Tuesday then Friday to Sunday.
TASTY EATS
Starters and mini bites that get makes the taste buds dance.
SIMPLY SALADS
Our hearty salads are prepared fresh in-house and are the perfect accompaniment or perfect on its own.
WOOD-FIRED PIZZA
From Italian Sausage and Cheese, Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!
TO SHARE
Our plates are designed to share, so get your crew together and pop down to Press Club for supremely fresh spread.
MENU
— SALADS —
Memphis Southern-Style coleslaw (df/gf/v) $16.5
red and green cabbage, carrot, red onion, creamy cider vinegar, mustard dressing
American Cobb salad (gf) $17.5
bacon, avocado, smoked chicken, hard boiled egg, tomato, lettuce, red wine vinegar, roquefort dressing
Kickass cowboy bean salad (df/gf/v) $16.5
black beans, corn, bell pepper, cherry tomato, avocado, red onion, coriander, spiced lime dressing
— TO START —
Cheese fries (gf/v) $13.5
mozzarella, cheddar, curd, green onion
Rustic chips (gf/v) $9
aioli
Fried calamari $11
red sauce
Mac n’ cheese donuts (v) $11
south west chipotle
Six crispy chicken wings $10
choice of sauce — hot Louisiana, maple chipotle, spicy pepperoni or smoky bourbon BBQ relish and a side of blue cheese or ranch dressing
— MAINS —
Valley Hops beer battered snapper $19
chips, house made tartare
Nacho board – For one $16, To share $26
ground beef, black beans, jalapeños, sour cream, guacamole, fresh tomato salsa, torn cilantro, shredded cheese
Chicken parmigiana $20
chips, salad
Chicken schnitzel $18
chips, salad, gravy
300g rump steak (df/gf) $25
chips, house salad, choice of sauce — mushroom, pepper or gravy
— IN BREAD —
100% Queensland Black Angus beef burger $17.5
double cheddar, lettuce, tomato, pickles, house made ketchup, potato bun, onion rings
Southern fried chicken burger $18
cheese, tomato, cos lettuce, jalapeño mayo, chips
Steak sandwich $18.5
150g local rib fillet, streaky bacon, cheddar cheese, tomato, lettuce, onion jam, house made BBQ relish, chips, onion rings
Green pea patty burger (ve) $18
avocado, red onion, cos lettuce, vegan mayo, charcoal bun, sweet potato wedges