New Menu

With an all new menu featuring rotisserie chicken,, plus burgers, steaks, schnitzels and more, Press Club is serving delicious meals Wednesday to Sunday.

Booth Bookings (07) 3852 5000


Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy nightly from Wednesday to Sunday.

Booth Bookings (07) 3852 5000


Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Wednesday to Sunday 6.00pm – 10.30pm.

Prepared in our new rotisserie sourced from France, our juicy chicken, porchetta and brisket also comes in meals with rustic chips and house-made salads.

Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.

From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!

Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.


Serving Wednesday – Sunday 6.00pm – 10.30pm


Rustic Chips $7.5

Sweet Potato Chips $8

Beer Battered Onion Rings (v) $8


Free range chicken
1/4 $10
1/2 $17
Whole $29

Served with chips & your choice of:

cabbage, carrot & parsley (gf)


Kale & Sweet Potato Salad
baby carrots, almonds, feta, red onion, kale, sweet potato, balsamic dressing (v/gf)


Caesar Salad
cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing


tomato relish, aioli or chicken gravy (gf)


300g Grain Fed Rump $20
with chips, choice of salad & sauce*

*mushroom, pepper, diane or gravy

1/2 serve $10
Large serve $20

Choice of wing sauce:
Smokey chipotle, mad chilli, rum BBQ

Chicken Schnitzel & Chips $16
salad, gravy & lemon (gf)

Chicken Schnitzel & Chips $16
house crumbed chicken schnitzel, rich Napoli sauce, ham and cheese blend, chips, salad



All salads $9.5

cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing

Kale & Sweet Potato
baby carrots, almonds, feta, red onion, kale, sweet potato, balsamic dressing (v/gf)

cabbage, carrot, parsley & lemon (gf)

add rotisserie chicken, haloumi or fried tofu – $3


Angus Beef Burger $14.5
dill pickles, cheddar cheese, house-made ketchup, served with chips & your choice of sauce*

Beef Brisket Burger $16
slow roasted beef brisket with grilled bacon, cheddar cheese, onion jam, served on a brioche bun with chips

Vego Burger $14.5
portabello mushroom, haloumi, lettuce & tomato served with relish, chips & your choice of sauce*

Ultimate Veg Burger $16
fried tofu, haloumi, tomato, caramelised onions, fresh baby cos, pesto, beetroot, roast capsicum, baba ganoush, aioli, onion rings, pickles (v)

Chicken Schnitzel Sandwich $14.5
crumbed chicken schnitzel with bacon, lettuce, tomato, aioli, tomato relish and served with chips

Steak Sandwich $16
rib fillet, bacon, cheddar cheese, onion, aioli & house-made rum BBQ sauce. Served with chips, tomato relish or aioli

Vegan Tofu Sandwich $16
lettuce, tomato, vegan cheese, pickles, onion jam, tomato relish, vegan mayonnaise (ve)

Add bacon $2, add cheese $1
Sauces: aioli, tomato relish


Pizza Menu Serving Wednesday – Sunday 6.00pm – 10.30pm

Quattro Formaggi $22
fior di latte, gorgonzola, provolone, parmesan & pears (v)

Patatosa $22
ham, roasted potatoes, red onion & rosemary

Genovese $23
basil pesto, buffalo mozzarella, olives, Italian fennel sausage, parmesan & balsamic drizzle

Margherita $18
buffalo mozzarella & fresh basil leaves (v)

Prosciutto & Rucola $23
prosciutto, rocket & parmesan

Calabrese $23
calabrese salami, chilli, basil & red onion

Capricciosa $22
ham, field mushrooms, artichokes & olives

Prosciutto & Funghi $23
field mushrooms & ham

Diavola $22
mild pepperoni

Salsiccia & Patate $23
Italian pork & fennel sausage & potatoes