New Menu
With an all new menu featuring burgers, steaks, schnitzels and more, Press Club is serving delicious meals all week.
Groups & Parties (07) 3852 5000
Groups & Parties (07) 3852 5000
NOW SERVING DINNER
MENU
— SNACKS —
Crispy pork bites 16
XO dressing, shallots (df)
Housemade arancini 4pc 16
confit garlic mayo (gf, v)
Southern fried cauliflower 18
smokey chipotle mayo (veo, v)
Crumbed chicken tenders 22
jalapeño ranch dressing
Sweet potato fries 14
confit garlic mayo (df, gf, veo, v)
Shoestring fries 10
salt and vinegar seasoning, confit garlic mayo(df, gf, veo, v)
— BURGERS & SANDWICHES —
Add shoestring fries 4
Empire cheeseburger 18
Wagyu beef patty, American cheese, onions, pickles, Empire burger sauce, milk bun
Double down 6, Triple up 10
Chicken katsu burger 22
crispy chicken, katsu curry sauce, shredded cabbage, pickled ginger, kewpie mayo, milk bun
Brisket burger 20
smoked Wagyu brisket, onions, shredded lettuce, chimichurri
BBQ pulled pork burger 18
slow cooked pork shoulder, smokey BBQ sauce, slaw, pickles, crispy shallots, milk bun
No meat cheeseburger 22
chickpea and herb patty, vegan cheese, onions, burger sauce, lettuce, tomato, charcoal bun (ve, v)
Philly cheese steak sanga 22
grilled Angus beef, onions, peppers, provolone, jalapeño jack cheese
Loaded Empire dog 16
smoked kransky, onions, pickles, American cheese, Empire burger sauce, gravy dipper
— MAINS —
Choice of sauce — gravy, green peppercorn, aioli
Rump steak 30
250gm Angus beef, 100 day grain fedServed with fries, gem lettuce, aioli and choice of sauce (df, gfo)
Chicken schnitty 22
panko crumbed chicken breast, shoestring fries, slaw, lemon, gravy
Chicken parmy 28
panko crumbed chicken breast, rich tomato sauce, mozzarella, crispy bacon, shoestring fries, slaw, lemon, gravy