With an all new menu featuring rotisserie chicken,, plus burgers, steaks, schnitzels and more, Press Club is serving delicious meals Wednesday to Sunday.
Booth Bookings (07) 3852 5000
Never get tired of wood-fired! A range of Bianca and Rossa based pizzas made fresh and piping hot to enjoy nightly from Wednesday to Sunday.
Booth Bookings (07) 3852 5000
NOW SERVING DINNER
Our rotisserie oven produces the tastiest roast chicken, together with freshly made salads and burgers, PLUS our wood-fired oven is stoked and ready to serve you the freshest and tastiest pizzas for you to enjoy. Press Club is open for dinner from Wednesday to Sunday 6.00pm – 10.30pm.
Prepared in our new rotisserie sourced from France, our juicy chicken, porchetta and brisket also comes in meals with rustic chips and house-made salads.
Our hearty salads are prepared fresh in-house and are the perfect accompaniment to our rotisserie chicken, or by itself for a quick lunch.
From Italian Sausage and Cheese, to favourites such as the Margerita, Calabrese and Siciliana, Press Club wood-fired pizza menu is piping hot!
Our plates are designed to share, so get your crew together and pop down to Press Club for delightful and supremely fresh spread.
— TO START —
Cheesy garlic bread $8
mozzarella, cheddar (v)
Choice of sauce — house made aioli (v) or thick & rich gravy
chips, cheese curds, thick & rich gravy, streaky bacon, aioli, melted cheese
Southern fried crispy chicken wings $10
Choice of sauce — smoked chipotle, angry chilli or rum BBQ
Sea salt and lemon pepper squid $10
preserved lemon aioli (df/gf)
cabbage, carrot, parsley (gf/v)
Kale salad $10
kale, baby carrots, honey, roasted sweet potato, goats fetta, caramelised almond praline, Spanish onion, house dressing
Hickory smoked chicken salad $13
hickory smoked chicken, black quinoa and harissa spiced chickpeas, lime & coconut yoghurt dressing (df/gf)
Mac and cheese $9.5
four Australian cheeses, truffle, speck
Crispy duck spring rolls x3 $11
Chinese five spice salt, house made sweet chilli sauce
— MAINS —
Almost traditional butter chicken $12
spiced rice, garlic naan bread (df)
Vegetarian lasagne $12
Roast Mediterranean vegetables, cheddar cheese, confit garlic, salad (v)
Vegetable jungle curry $12
Spiced rice, fresh chilli, Asian herbs (df/gf)
120 day 300g grain fed rump steak $22
chips, salad, red wine gravy
Choice of sauce — wild mushroom or fermented pepper (df/gf)
Chicken schnitzel $17
chips, salad, thick & rich gravy
Traditional parmigiana $19
chicken breast, smoked gypsy ham, Napoli sauce, cheese, chips, salad, house made aioli
— IN BREAD —
100% Queensland Black Angus Beef burger $15.5
double cheddar, lettuce, tomato, pickles, house made ketchup, potato bun, chips, onion rings
Vegan burger $16.5
plant-based patty, lettuce, tomato, red cheddar cheese, aioli, fried mushrooms, chips, onion rings (ve)
Chicken schnitzel sandwich $16.5
panko crumbed chicken, streaky bacon, lettuce, tomato, aioli, chips, onion rings
Steak sandwich $16.5
marinated rump steak, streaky bacon, cheddar cheese, tomato, lettuce, onion jam, house made BBQ relish, chips, onion rings
Cuban burger $15.5
spiced orange pulled pork, SmokedApplewood Australian Ham, cheddar cheese, mustard, pickles, chips, onion rings